Location Map. Detailed Information. Photo Gallery. Start typing and press enter to search Search …. Constant Contact Use. Please leave this field blank. Emails are serviced by Constant Contact. Between the two of them, they brought years of experience from their hometown of Paris.
When a storefront opened in Caicos Plaza, they decided to take advantage of the opportunity and follow the advice of friends and residents who were fans of their fare. The brothers were clear from the beginning that they intended to maintain a high standard of quality. This meant that everything had to be baked fresh every day and only seasonal fruits and other ingredients would be used. As a result, when you bite into a flaky croissant, it melts in your mouth. Hearty farm boules combine a chewy crust with an airy interior.
Danish and tarts are delicate and flaky, with fruit fillings and toppings bursting with color and flavor. Eric says he has some customers come every day just for the tender, cream-filled Neapolitans, while crunchy-soft meringues have their own loyal fans. Times of the Islands Advertising Manager Claire Parrish craves the blueberry muffins, chocolate croissants and coffee eclairs! Cheesecake slices melt in your mouth, leaving a light after-taste of flavor.
Lunchgoers can stop by for slices of traditional French quiche, ham and cheese croissants or mini-pizza rounds. It has made for some very long days and very early morning hours!
Eric says the bakery also specializes in made-to-order wedding, birthday and special occasion cakes. Grand Turk. Salt Cay. Travel Info. Getting Here. Getting Around. Things to Do. Fine Dining. Island Cuisine. Beachfront Restaurants. Budget Restaurants. Bar and Grills. Asian Cuisine.
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