To rim the glass as pictured here, melt chocolate chips in your microwave, dip the rim of the glass into melted chocolate, turn over and let drip and harden.
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I love the presentation of these with that chocolate dripping down the glass. I think my guests will really enjoy these! Love this cocktail idea! This dessert cocktail looks delicious and is perfect for Saint Patricks Day! You could also make this any time of the year as a delicious after dinner dessert. I had never hear of this cocktail but now it is one of our favorites! Thank you so much for introducing it to us.
Jump to Recipe. Continue to Content. Prep Time 5 minutes. Total Time 5 minutes. Instructions Combine ingredients in a blender until it's the consistency of a milkshake. Pour into a glass and serve. Garnish with chocolate syrup, whipped cream and chocolate curls if desired. Notes To rim the glass as pictured here, melt chocolate chips in your microwave, dip the rim of the glass into melted chocolate, turn over and let drip and harden.
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Grasshopper cocktail. By Miriam Nice. Preparation and cooking time. Prep: 5 mins No cook. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5?
Choose the type of message you'd like to post Choose the type of message you'd like to post. Overall rating. Some of us want drinks that taste good, even if they were around when your granddad was a youngster. And the Grasshopper drink fills that bill.
A guilty pleasure to be savored like a bowl of ice cream or a rich dessert. That gives it a different texture, and makes both the chocolate and mint more mellow in flavor.
There are no sharp edges to this drink. And now we have to talk about dairy equivalencies from region to region. The standard recipe just calls for cream without being more specific. But other variations call for heavy cream. The truth is, you can use whichever type of cream you prefer. It will taste great no matter what type of cream you use. The only difference is texture. And variations that call for you to throw the liquors and cream into a blender with ice rather than shaking with ice and straining into a glass.
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