Great for seafood, poultry, pork, and vegetables. Shop fennel pollen at Savory Spice! More Information. Featured in these Recipes View all recipes. Added to your cart:. Cart subtotal. Origin: Italy. Size: 15g. SKU: PL These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. Get the recipes and ingredients in your inbox to cook your best dish yet. Search store It is frequently featured on the menus of his restaurants. Today, fennel pollen is grown in California, which is where we get ours from.
The flavour is hard to pinpoint. Its biggest asset is its versatility. It can be cooked in a pasta sauce, or sprinkled on top at the end. Specifically: squat buttery cookies and tall loaf cakes, rich with olive oil. The trick to fennel pollen is not to overuse it. A little really does go a long way, and even a gingerly pinch may be too much.
So go slow, add with care, and use mostly towards the very end of cooking so as to preserve its flavor. Depending on where you get your fennel pollen, it may be more gritty than powdery.
A quick whizz in the spice grinder will decrease its shelf life but vastly improve its texture. Fennel pollen can be harvested wherever fennel grows, so it's popular with foragers The Atlantic 's got you covered on that. But pay attention to pesticide use in that area to ensure you aren't eating toxin-spiked pollen. You can also buy fennel pollen at farmer's markets, specialty spice shops, and online from merchants like Pollen Ranch , Zingerman's , and The Spice House.
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